A healthy salad starts with a nutrient-packed base. But not all greens are created equal. In honor of National Salad Month, we’re telling you which greens are worth piling high (infographic included!).
New discovery in the fast-food field: chop’t (see http://choptsalad.com/). Located in Washington D.C and New York, they offer a selection of salad, toppings and dressings. It is up to you to build your salad or choose in a list of pre-defined recipes.
The ingredients come from local producer and the meat is range-free chicken or grass fed beef. So, the quality is here. Also, the taste is very good and this is a real pleasure to try different variation of a salad with combinations.
I have tested two different locations in D.C and the selection is very good and the salad, very tasty. Some may argue this is expensive (around $8/$10 for a meal) but this is the price you would pay for a good quality.
Definitively a must-try if you go to New-York or DC, this is what we could called the responsible fast-food !